Masquerade Cocktail in Tijuana Launches the Road to Extravaganza 2026

— January 23, 2026 — Inside the sophisticated Black Diamond at Hotel Quartz in Tijuana BC -Mexico, an unforgettable Masquerade-themed evening set the tone for what’s to come. Mystery, elegance, and intention came together for a night that marked the official launch of EXTRAVAGANZA 2026.

The gathering brought together a community that values elevated experiences and meaningful connection, under the leadership of producers Fanny Camacho and Olivia Nahumzon, whose vision positions Tijuana as a rising destination for high-level cultural and social events.

Guests enjoyed an exceptional culinary experience curated by Chef Ruffo Ibarra of ORYX Restaurante and Chef Ernesto Zamora of Maximiliano Bistró, adding a refined gastronomic layer to the evening.

A key moment of the night was the official presentation of the team leaders taking the stage for a cause. Maricarmen Peñuelas, Maru Riqué, and Gaby Valle represented About Us Foundation, Fundación Tijuana Sin Hambre, and Make-A-Wish Foundation, respectively—embodying the spirit of EXTRAVAGANZA through social impact and community engagement.

More than a kickoff event, Masquerade confirmed Tijuana’s role as a meeting point for immersive, thoughtfully curated experiences—setting the momentum for everything EXTRAVAGANZA 2026 has ahead.

PHOTOS BY: THE 424 AGENCY

PR & MEDIA:ivonnemartinez@the424agency.com